SNICKERDOODLE CUPCAKES WITH SUGAR

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Snickerdoodle Cupcakes Recipe

  • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.